THE SMART TRICK OF GLUTEN-FREE RICE THAT NOBODY IS DISCUSSING

Saute the Aromatics: Warmth a wok or pan above medium high heat. Increase a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots right until These are aromatic, and also the shallots became translucent.Doug K suggests: June 14, 2024 at 7:thirty pm Fairly darn good. I don’t Use a wok, but I doubt I’d make this indoors anyway